Argental, 40 years of a cheese success story
We are delighted to present the first edition of our “Fromager Épicier” corporate magazine for 2026, covering the period from January to April. This new issue is a true invitation to a journey of taste, combining time-honoured traditions with bold innovation, while celebrating key milestones for our partners and own brands.
At the heart of this edition lies an exceptional anniversary: we celebrate 40 years of Argental. Founded in 1985 in the heart of the Pilat mountain range, in a small hamlet in the Loire region, the brand was born from the meeting of Xavier David, the founder of Fromi, and a passionate local goat cheesemaker.
For four decades, Argental has established itself as a benchmark thanks to its ultrafiltered soft cheeses, combining smoothness and character. While the range initially included only two products – Chèvre and Lingot d’Argental – it has since expanded significantly and now offers around thirty specialities made from four different type of milks: cow, goat, sheep and buffalo.
And the story continues! The range is expanding with a new creation: Velours d’Argental. This soft cheese made from cow’s milk stands out for its creamy texture and subtly sweet and salty flavour, delivering a unique sensation of freshness. It is a true tribute to the craftsmanship that has driven the brand since 1985.
Beyond this anniversary, the journal takes you on a journey to meet outstanding producers:
- Maison Fischer’s 100th Anniversary: Our long-standing partner for the maturation of Grès® d’Alsace celebrates 100 years of expertise and family heritage.
- Worldwide Cheeses: Discover our new English producer Sparkenhoe, the last stronghold of farmhouse raw-milk Red Leicester, or be tempted by Smokey Blue from Rogue Creamery, straight from Oregon, USA.
- Gourmet Innovations: Do not miss the feature on Maison Lorho and its award-winning creations, Pavé de Strasbourg and Fumster, as well as the floral universe of Verdori by Kevin Koch.
- Gourmet Snacking: In the grocery section, we welcome premium Inessence crisps with refined flavours such as black truffle or Iberian ham.
We invite you to browse through this journal to discover all producer interviews, detailed product information and our 2026 events calendar. Feel free to ask your FROMI sales representative for a copy.