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Breakfast, Tartine / sandwich

Omelette and Vacherousse d’Argental breakfast donuts

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Ingredients

  • 8 slices Vacherousse d’Argental
  • 4 donuts
  • 4 eggs
  • Lettuce
  • Paprika
  • Lardons
  • Ground paprika
  • Nutmeg
  • Salt, pepper

Preparation steps

  1. Fry lardons and season with paprika.
  2. Whisk eggs, season with nutmeg, ground paprika, salt and pepper and add to lardons.
  3. Halve donuts and cover one half with lettuce leaves and slices of Vacherousse d’Argental, then add scrambled eggs.
  4. Cover with other half of donut.
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