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Home > Recipes > Picandou Cuisine & Création chocolate mousse with pink pralines
# Spreadable cheese for the cheese counter

Picandou Cuisine & Création chocolate mousse with pink pralines

Preparation 10 min.

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Ingredients

  • 750-g-tub of Picandou Cuisine & Création
  • 30 g cocoa powder
  • 80 g crushed pink pralines
  • 70 g muscovado sugar

Preparation steps

  1. Pour the Picandou into the very cold bowl of your stand mixer.
  2. Use the whisk to mix at high speed for 1 to 2 minutes to lightly whip up the cheese. Mix in the sugar.
  3. Add the cocoa powder and whisk for another 1 to 2 minutes to obtain a smooth mixture. Add the pralines and mix again.
  4. Transfer to a bowl and leave to chill.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Picandou Cuisine et Création