Polenta pizza with vegetables and Noix Jurassic

Preparation steps

Bring the vegetable stock to the boil and pour in the polenta, stirring vigorously while adding a dash of olive oil.
Season to taste with salt and nutmeg and leave to swell.
Use a spatula to spread the polenta over a baking sheet covered with greaseproof paper.
Spread the polenta pizza base with tomato sauce and cover with the chopped vegetables.
Grate the Noix Jurassic over the top and bake in a preheated oven at 200°C for about 10 minutes.