Summer Fruit Vegetarian Tart with White Stilton PDO Hartington

Preparation steps

1. Cut the melon into 4 thick slices.
2. Using a disk-shaped cookie cutter, cut the melon into round slices (this will allow you to also remove the rind)  and place them in the center of the serving plates.
3. Prepare the fruits by peeling the kiwi and cutting it into thin slices.
4. Cut the figs into small quarters.
5. Peel the oranges and cut them into segments.
6. Wash and hull the strawberries.
7. Garnish each melon slice with the prepared fruits and cover with shavings of White Stilton.
8. Decorate the plates with mint leaves and serve chilled.