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Goat's milk
Goat's milk
Pasteurized milk
Pasteurized milk
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Chèvre Rousse d'Argental

Chèvre Rousse d’Argental

32623
1 x 1 kg

A creation of our Master Cheesemaker. The Chèvre Rousse d’Argental is a the brother of the famous Chèvre d’Argental but with a pretty orange rind. It matures for 2 weeks. The longer it matures, the more supple, creamy and easy to spread it becomes. Its taste develops with the maturation without becoming too strong. It has a fine, mild and very creamy taste.

Goat's milk
Goat's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Cured Ham and Chèvre Rousse d’Argental Maki Rolls
People 4 Foodlovers
Preparation 30 min.

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Recipe suggestion Flat Summer Omelet with Chèvre Rousse d’Argental
People 4 Foodlovers
Preparation 45 min.

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