planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Reblochon de Savoie AOP La Tradition

706061
Dairy production 3 x 500 gr (~)

Dairy production. Just like in former times this Reblochon is still made both in the morning and in the evening from freshly milked raw milk. This cheese is ripened in damp cellars for 3 weeks and is washed twice a week. It reaches a degree of ripeness about 2/3 and develops a thin white layer of mould. It becomes soft and creamy.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI