Käse mal Anders 2025
Building on the success of the previous edition, we once again hosted our exclusive Käse mal Anders (A fresh take on cheese) event in Cologne, Germany. Our guests had the pleasure of discovering and tasting our new cheese and fine food creations, designed for the autumn season and year-end celebrations.
The event
Coinciding with the Anuga international trade fair, a global reference in the food industry, we held on 5th and 6th October a new edition of Käse mal Anders, exclusively for our professional customers.
A trade show rich in encounters and flavours
This year, several of our suppliers joined us in person to present their products and interact directly with our guests. A major focus was placed on raclettes and mountain cheeses, in collaboration with our Swiss partner dairies : Moléson Signature, Milco, and cheese creator Kevin Koch.
For Moléson Signature, Hugo presented to us :
- La Raclette Signature, affinée 4 mois, qui a une belle fonte et huile très peu, proposée en version nature, truffe, morilles, fumée artisanalement ou enrobée d’herbes du Saint-Bernard, ainsi qu’en lait de chèvre ou de brebis.
- Raclette du Valais AOP, la pureté de l’origine, authentique et savoureuse.
- Crémeux des Alpes Signature, un fromage à pâte dure enrichit en crème et affiné 5 mois, très crémeux et une longueur en bouche remarquable.
- Suprême des Alpes Signature, un fromage de petit format, bien affiné (12 mois) aux arômes complexes et intenses
- Gruyère AOP Moléson Signature, affiné 20 mois en exclusivité avec Fromi avec une pâte beurrée et des arômes profonds.
- Vacherin Fribourgeois AOP Signature, sanglé à l’ancienne, bien affiné et plein de caractère
Dairy Milco
Julia had us taste the Le Fribourg Raclettes presented in multiple flavour profiles: plain, St. Bernard herbs, pink peppercorn… and some creative novelties such as Cocktail Hugo, Chocolate, or Pumpkin Spice Latte – for truly surprising and inspiring tastings.
Kevin Koch
Cheese creator Kevin Koch unveiled his latest creation, the Berrylizz, matured with haskap, mandarin zest and blue poppy seeds – a cheese that shines both cold and melted.
Guests also enjoyed his handcrafted Swiss specialities: Montchic, 8 Blumen, Timberly, Truffalo, Gingerpeppe and the new Raclette Croccanta – premium handmade cheeses blending traditional craftsmanship with modern creativity, offered as Tailor-Made Cheese.
More about Kevin Koch
A European Taste Journey
Italy took centre stage with Caseificio Tosi, Fabrizio presented his excellent Gorgonzola DOP Dolce. Grazia represented Caseificio Artigiana, renowned for its award-winning burrata, mozzarella and numerous new creations rooted in the Apulian tradition.
From France, Anne of the Fromagerie Triballat, whose exclusive partner we are for Germany and Austria, presented new products: Ambré Affiné à la Bière Germain, Affiné au Chablis Germain, Crémeux à la Truffe d’Été Germain, Roulé Truffe Rians, Couronnes Picandou (plain, shallot or paprika).
Cheeses from England, Spain, Belgium and the Netherlands were also showcased to meet the expectations of an ever-curious and demanding market.
Collection Unique : The Expression of Character
Can a cheese have character? At Fromi, we believe it can – and we’ve found six perfect examples in our new Unique Collection. This collection celebrates exceptional cheeses, chosen for their distinctiveness and elegance. They embody the essence of Fromi’s know-how, built on over 50 years of expertise and its unwavering commitment to honouring the work of discerning men and women whose sole compass is the pursuit of flavour and a love of cheese. Committed, renowned, dreamy, secret, refined, bold – each cheese reflects a facet of our vision of taste, where strong tradition and open creativity blend harmoniously.
Soon on our website.
We express our warm thanks to all our customers and partners for their presence and enthusiasm at the 2025 edition of Käse mal Anders. Your loyalty and curiosity inspire us to push the boundaries of taste every day.