The secret to a successful spring-summer assortment?

As every year, our selection is the result of numerous tastings carried out with great care by our master cheesemonger. Innovation and creativity remain at the heart of our approach, enabling us to offer distinctive and inspiring products. Here is a preview of the themes that will shape your spring and summer:

• Original creations to surprise your customers
• Eye-catching cheeses: flowers, colours, shapes
• Cheeses aligned with key seasonal moments
• Timeless classics

🌿 Spring under the sign of wild garlic

The green, aromatic freshness of wild garlic enhances the delicate fresh cheeses we have carefully selected. A springtime selection that will bring vibrancy and indulgence to your counters and appeal to lovers of fresh, authentic flavours. An opportunity to discover some of our excellent Swiss mountain cheeses:

• Verdori, produced by Kevin Koch in the Appenzell region
• Traber Crème with wild garlic, made at the foot of the Toggenburg
• Fribourg Crème wild garlic, made from milk from the Fribourg region

🍫 Easter and the surprising pairing of chocolate and cheese

At first glance unexpected, the combination of chocolate and cheese reveals remarkable flavour experiences. Under the inspiration of our master cheesemonger Vincent Christophe, this unusual pairing gives rise to original creations. A bold combination that every cheese lover should try at least once.

• Choco Moro Entremets, combining the intensity of blue cheese with milk or dark chocolate
• Choco Moro Chocolate Bonbons, delicate mini pralines with a blue cheese centre

🌸 Floral Cheeses for Mother’s Day

For a touch of elegance and poetry, discover our selection of cheeses where flowers and milk meet with delicacy. Cow’s, goat’s or sheep’s milk, inspired by French or Japanese traditions, these floral creations bring freshness, refinement and originality to your displays.

• 8 Blumen, the bestseller created by Kevin Koch, a Swiss hard cheese from Appenzell, as beautiful as it is delicious
• Fleur du Vignoble du Grand Père Fischer, a semi-hard cheese, matured and decorated in Alsace with a blend of flowers, a true artisanal masterpiece
• Our latest discovery: excellent fresh goat’s cheeses handcrafted in Belgium at Ferme du Pont de Pierre. Creamy and indulgent, available in flavours such as honey and rose petals, Cuberdon coulis, flower mix, nougat, chocolate and orange, honey and orange blossom, to name just a few.

⛪️ Abbey Cheeses for Pentecost

Immerse yourself in the monastic heritage with our range of French abbey cheeses, showcasing ancestral expertise and unparalleled authenticity. A journey into cheese-making tradition, perfect for this time of conviviality and sharing.

🚴 A Tour de France… of cheeses

This year, the 113th Tour de France inspires a true journey through the French terroirs. From region to region, discover emblematic specialties that showcase the richness and diversity of French cheesemaking heritage. Featuring:
Ossau Iraty AOP La Réserve des Crémiers, Fourme d’Ambert AOP La Réserve des Crémiers, Comté AOP Fort Saint Antoine, Munster AOP with caraway, Grès d’Alsace, Reblochon de Savoie AOP La Réserve des Crémiers, Pavé de Paris.

☀️A Summer Preview

Prepare for the summer season with our star cheeses: creamy mozzarellas, cheeses for grilling, and other specialties. Practical, delicious, and suited to the desire for freshness and lightness during warm days. This selection is designed to meet the specific needs of cheesemongers and their customers, offering products that combine quality and originality.

• From Il Parco dairy: the only Mozzarella di Bufala PDO produced 100% in Apulia, using top-quality milk (buffalo fed without silage). Cheesemaker Marco cultivates his own natural cultures from the previous day’s whey, giving the mozzarella its creamy, elastic texture and long-lasting flavour with a subtle acidity.
• Burrata from Artigiana dairy, awarded multiple times in international competitions.
• New additions: Velours and Carré Crème d’Argental, two creamy soft cow’s milk cheeses created to celebrate the brand’s 40th anniversary
• The selection also includes small Picandou® goat’s cheese crottins, available plain or with a coating of paprika or pepper.

The delicatessen range also offers many ways to diversify your assortment: extra virgin olive oils from O-Med, preserved tomatoes from Masseria Dauna, vintage sardines from La Perle des Dieux, as well as chips, breadsticks, pinsa, and sweet or savoury biscuits.

Let our suggestions and advice help you show off these products and get your customers thrilled.
✨ The catalogue can be ordered free of charge with your Fromi representative or simply fill in the form

see the summer selection