Salon du fromage 2026 cheese Fair : Thank You for These Wonderful Shared Moments!
A look back at the Salon du Fromage et des Produits Laitiers, held from 7 to 9 June 2026 at Paris Expo Porte de Versailles. This key event is a fantastic opportunity for us to present our latest products and celebrate cheese excellence together.
Cheese Matters!
But meeting you matters even more!
Three intense days filled with discussions, discoveries and conviviality. While it is difficult to sum up this edition in just a few lines, one thing is certain: we were delighted to welcome you to our stand.
Customers, prospects, suppliers and partners, you all helped make this trade fair a particularly rewarding experience. These meetings allow us to strengthen our relationships and exchange ideas with you in order to better understand your expectations.
This edition was also an opportunity to share our vision, present our latest creations and reaffirm what defines FROMI: proximity, innovation, enthusiasm and, of course, good humour.
Through conversations, tastings and discoveries, you turned these three days into a wonderful opportunity to reconnect, get to know each other better and strengthen lasting relationships around a shared passion: cheese!
Award-Winning Cheeses!
Following a blind tasting of 175 products entered into the competition and evaluated by an international panel of experts, the Salon du Fromage et des Produits Laitiers “Coups de Cœur” competition revealed its ten award-winning cheeses for 2026.
Some of the cheeses distributed by FROMI were featured on our stand.
- Brebis d’Or Signature from Moléson dairy
- Le Cremeux des Alpes Signature from Moléson dairy
- L’Horloger from Spielhofer dairy
Visitors could also discover or rediscover:
- The iconic range from our affineur Kevin Koch, ambassador of Swiss cheesemaking expertise.
- Exceptional Gorgonzolas from Tosi Dairy.
- Genuine English cheddars, including the ones from the town of Cheddar itself.
- Authentic new specialities from Spain, such as the Manchego DOP cheeses from the family-run Valdivieso farm, the wood-smoked and naturally cave-aged Gamoneu del Valle DOP, as well as Cebreiro Curado DOP and Mahón DOP Curado.
A Big Thank You to Everyone!
We would like to extend our special thanks to the partners who joined us on our stand throughout the exhibition: KOCH, Cremonesi, Carron Lodge, Formaje, Valdivisieso.
We are already looking forward to meeting you again at the next events in the dairy and cheese industry!
