planche-menuburger
Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Vacherousse d’Argental

12642
2 x 2 kg

Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Vacherousse d'Argental cheese, onion confit and sardine slice
People 4 Foodlovers

To the recipe

Recipe suggestion Toasted marshmallow and Vacherousse d’Argental kebab
People 4 Foodlovers
Preparation 5 - 10 min.
Cooking time 1 min.

To the recipe

Recipe suggestion Tomato-baked eggs with melted Vacherousse d’Argental
People 4 Foodlovers

To the recipe

Recipe suggestion Eggs in pots, Vacherousse d’Argental and farmhouse bacon
People 4 Foodlovers
Preparation 20 min.
Cooking time 16 min.

To the recipe

Recipe suggestion Vacherousse d’Argental studded with black cherry jam and drunken cherries
People 4 Foodlovers
Preparation 10 min.

To the recipe

Recipe suggestion Vacherousse d’Argental in St Honoré style with apricot confit
People 4 Foodlovers
Preparation 20 min.

To the recipe

Recipe suggestion Vacherousse d’Argental with a popcorn crust
People 4 Foodlovers
Preparation 5 min.

To the recipe

Recipe suggestion Tarti’Choucroute with Vacherousse d'Argental
People 4 Foodlovers

To the recipe

Recipe suggestion Vacherousse d’Argental cheese parcel with grilled vegetables
People 4 Foodlovers

To the recipe

Recipe suggestion Herby waffles with grilled Vacherousse d’Argental
People 4 Foodlovers

To the recipe

Recipe suggestion Sweet and sour with Vacherousse d’Argental, honey and Bayonne ham
People 4 Foodlovers

To the recipe

Recipe suggestion Vegetarian Club-Sandwich with Curry and Vacherousse d‘Argental
People 4 Foodlovers

To the recipe

Recipe suggestion Vacherousse d’Argental Florentine-style Lollipops with Valrhona Equatoriale Noir 55% chocolate
People 4 Foodlovers
Preparation 20 min.

To the recipe

Discover also You may also be interested in
array(6) { ["detail"]=> string(25) "detail_480x480_702995.png" ["detail_retina"]=> string(32) "detail_retina_960x960_702995.png" ["vignette_detail"]=> string(32) "vignette_detail_70x70_702995.png" ["vignette_detail_retina"]=> string(41) "vignette_detail_retina_140x140_702995.png" ["liste"]=> string(24) "liste_300x300_702995.png" ["liste_retina"]=> string(31) "liste_retina_600x600_702995.png" }
array(6) { ["detail"]=> string(24) "detail_480x480_33378.png" ["detail_retina"]=> string(31) "detail_retina_960x960_33378.png" ["vignette_detail"]=> string(31) "vignette_detail_70x70_33378.png" ["vignette_detail_retina"]=> string(40) "vignette_detail_retina_140x140_33378.png" ["liste"]=> string(23) "liste_300x300_33378.png" ["liste_retina"]=> string(30) "liste_retina_600x600_33378.png" }
array(6) { ["detail"]=> string(24) "detail_480x480_32480.png" ["detail_retina"]=> string(31) "detail_retina_960x960_32480.png" ["vignette_detail"]=> string(31) "vignette_detail_70x70_32480.png" ["vignette_detail_retina"]=> string(40) "vignette_detail_retina_140x140_32480.png" ["liste"]=> string(23) "liste_300x300_32480.png" ["liste_retina"]=> string(30) "liste_retina_600x600_32480.png" }